by Sarah Tanner, ND | Oct 22, 2019 | Recipes
Mom Surette – my grandmothers recipe, no fail! 1 cup coconut sugar or xylitol 1 egg 1 cup vegannaise or canola mayo 1 cup cold water ½ cup cocoa 1 ½ tsp. baking soda 1 ½ tsp. baking powder 1 tsp vanilla 2 cups flour (works as gluten free too!) Mix all together....
by Sarah Tanner, ND | Oct 15, 2019 | Recipes
6 cups mixed, chopped veggies (parsnips, turnip, beets, cauliflower, broccoli, squash) Place on a parchment or silicone lined baking sheet. Drizzle with avocado oil and toss. Add spices (we add herbamare and basil). Bake about 25 minutes at 375 degrees, tossing...
by Sarah Tanner, ND | Oct 10, 2019 | Recipes
4 (8oz.) Halibut steaks 2 tbsp olive oil 1 tbsp green onions, chopped 1 tbsp parsley or cilantro, chopped 1 tbsp fresh basil, chopped 1 tsp fresh thyme, chopped 1 tsp salt and pepper 2 tbsp fresh lemon juice Preheat oven to 425oF. Wipe fish with dry towel and arrange...
by Sarah Tanner, ND | Oct 5, 2019 | Recipes
¼ cup mustard ¼ cup honey Salt and pepper ¼ tsp rosemary *not sure what makes it hot. Perhaps add a pinch of red chili flakes? This is the recipe I have been making my entire life!
by Sarah Tanner, ND | Sep 26, 2019 | Recipes
1 cup rolled oats 1 cup hot water ½ cup maple syrup ¼ tsp. sea salt 1 mashed banana 1 cup oat flour ¼ tsp baking soda 3 tsp. baking powder Preheat oven to 350o. Grease a 9 x5 loaf pan. Mix the rolled oats with the hot water. Let stand for 5 minutes. Stir in the maple...
by Sarah Tanner, ND | Sep 21, 2019 | Recipes
First Bowl: 1 ¼ cups gluten free rice, bread, or all purpose flour ½ cup unsweetened cocoa powder 1 tsp each GF baking powder and soda ½ tsp salt Second Bowl: 2 ripe bananas, mashed ½ cup sour cream or yogurt (dairy free works) Third Bowl: ½ cup unsalted butter or...
by Sarah Tanner, ND | Sep 12, 2019 | Recipes
16 lettuce leaves 1 lb. lean ground chicken 1 tbsp. olive or coconut oil 1 large onion, chopped 2 cloves fresh garlic, minced 1 tbsp tamari sauce ¼ cup hoisin sauce (Coconut secret makes one, found at organic earth market) 2 tsp. minced ginger 1 tbsp rice vinegar 1...
by Sarah Tanner, ND | Sep 5, 2019 | Recipes
1 cup uncooked quinoa 2 pounds fresh cremini mushrooms, sliced 2 carrots, peeled and grated 2 cups chopped onion 2 garlic cloves, minced 8 cups broth or water +1 tsp sea salt 2 tbsp Dad’s BBQ Sauce Prepare your millet and quinoa by mixing together in a pot with 2 cups...
by Sarah Tanner, ND | Aug 12, 2019 | Dr. Sarah Tanner, Health, lifestyle, Practitioners
Anyone who knows me well knows that I do not conform to trends. I like what I like and it often takes me a long time to pick up a trend (especially if it is technology). This isn’t the same in practice, I love to research and stay on top of the latest things. But in...
by Monica Perry BA. M Div. RMT | Jul 23, 2019 | Massage, Monica Perry BA. M Div. RMT.
Why do I treat differently than other massage therapists? I have been asked this question many times. One part of the answer is that massage therapy is a wonderfully diverse profession. Therapists can follow their interests in continuing education. They can focus...
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