by Sarah Tanner, ND | Dec 7, 2022 | Diet, Health, Recipes
Curry Spread 1 pkg cream cheese (dairy free works!) ¼ cup Dalfour bran apricot jam ½ cup toasted almonds (chopped) ¼ tsp dry mustard powder ½ tsp curry powder Mix well. Put in fridge, let sit overnight. Serve with crackers and pita crisps. Pizza Dip Mix together:...
by Sarah Tanner, ND | Sep 13, 2021 | Recipes
4-6 apples, cored (but leave the very bottom intact so the filling doesn’t fall out) 2 Tbsp maple syrup 10 Tbsp “filling” – nuts, seeds, raisins, nut butter, cinnamon 1 cup water Pour water into the bottom of the 8×8 baking dish. Place apples in the dish standing...
by Sarah Tanner, ND | May 13, 2021 | Dr. Sarah Tanner, Practitioners, Recipes
1/2 cup raw cashews ¼ cup nutritional yeast 6 tbsp fresh lemon juice, or to taste 2 tbsp sunflower or olive oil 1 garlic scape (or 1 clove garlic) 1/2 tsp sea salt, or to taste Freshly ground black pepper, to taste 1/2 cup water In a blender or food processor, add the...
by Sarah Tanner, ND | Apr 19, 2021 | Dr. Sarah Tanner, Recipes
5 cloves garlic, crushed I inch ginger root, peeled and minced 1 ½ c. natural smooth peanut butter ¾ c. lemon juice 5 Tbsp. Coconut aminos 2 Tbsp paprika cayenne pepper to taste 2 c. vegetable stock or filtered water Combine all ingredients in a bowl and whisk until...
by Sarah Tanner, ND | Apr 19, 2021 | Dr. Sarah Tanner, Recipes
1 cup honey or maple syrup 3/4 cup water 1/2 tsp garlic powder or 2 cloves, chopped 1/4 cup coconut aminos 1 tbsp vinegar 2 tbsp oil Combine above, bring to a boil, turn down to simmer. Add 1 tsp cornstarch in 2 Tbsp...
by Sarah Tanner, ND | Apr 19, 2021 | Dr. Sarah Tanner, Recipes
¼ cup flax seed oil (or 2T each flax and olive oil) 1 to 2 TBSP vinegar of choice ½ to 1 TBSP water 1 tsp mustard (Dijon, regular) Options: 1 minced garlic clove, oregano, basil, or other herbs Mix well in a shaker jar and store in the...
Recent Comments