Brownies by Sarah Tanner, ND | Nov 26, 2019 | Recipes | 2 comments 1 cup walnuts 1 cup dates, soaked ¼ cup cocoa Blend ingredients in a food processor. Press into pan and refrigerate. 2 Comments Donna on July 17, 2020 at 1:15 pm Hi Dr. Tanner it’s Donna Sunwhite We spoke a few weeks ago about me going vegan I have been eating vegan since our conversation and I am loving it thank you for all your advice and Information It is going very very well I am really enjoying trying all the new and different recipes thanks again Reply Karen LaLande on May 9, 2022 at 2:48 pm Hi Dr. Tanner I was thinking of going vegan as well is their recipes you can recommend? Thanks Karen LaLande Reply Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.