Nut Butter Balls

1 cup of nut butter (any kind works) ¼ cup plus 2 Tbsp maple syrup ½ tsp sea salt 1-2 Tbsp coconut flour (as needed, depends on how oily your nut butter is) 2/3 cup chocolate chips or chopped up chocolate bar (we use zazubean) 2 tsp coconut oil Mix nut butter, maple...

Curry Spread

1 pkg cream cheese (dairy free works) ¼ cup apricot jam (St. Dalfour is fruit sweetened) ½ cup toasted almonds (chopped) ¼ tsp dry mustard powder ½ tsp curry powder Mix well. Put in fridge, let sit overnight. Serve with crackers and pita...