Sarah Tanner, ND
Sarah Tanner, ND
Sarah Tanner, ND is a licensed and registered naturopathic doctor who owns and operates Natural Choices Health Care, located in Bedford. She graduated from The Canadian College of Naturopathic Medicine (CCNM) in Toronto, Ontario and is a member of the Nova Scotia Association of Naturopathic Doctors, the College of Naturopathic Doctors of Alberta, and the Canadian Association of Naturopathic Doctors.
Sarah Tanner, ND uses many different methods of treatment depending on the client and the concern. She tries to get to the bottom of the concern and works with her clients to achieve that goal. The more detail the better! She has a diverse practice with clients of all ages and has a focus in digestion, autoimmune conditions, pediatrics and women’s health. She works extensively with food intolerances and blood work in order to help patients achieve optimal health. For those who have not been able to find a physical answer to their concerns she practices Bowen, a form of physical therapy from Australia.
Sarah has developed a love of speaking through her teaching of research at the Canadian College of Massage and Hydrotherapy. She is available to speak at events, corporate wellness days and community talks.
Practioners often see patients outside of these hours. Please call for details.
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1 cup honey or maple syrup 3/4 cup water 1/2 tsp garlic powder or 2 cloves, chopped 1/4 cup coconut aminos 1 tbsp vinegar 2 tbsp oil Combine above, bring to a boil, turn down to simmer. Add 1 tsp cornstarch in 2 Tbsp water.
¼ cup flax seed oil (or 2T each flax and olive oil) 1 to 2 TBSP vinegar of choice ½ to 1 TBSP water 1 tsp mustard (Dijon, regular) Options: 1 minced garlic clove, oregano, basil, or other herbs Mix well in a shaker jar and store in the fridge.
1 3/4 cups flour 2 tsp baking powder (use corn starch/soda) 1 tsp baking soda 3/4 cup oat bran 1 cup applesauce 2 1/4 cup frozen blueberries 1 1/2 TBSP oil 1 tsp vanilla 1 egg 3/4 cup maple syrup Mix wet and dry ingredients separately Toss blueberries with a small...
1 cup nut butter (I use crunchy peanut butter) 1 cup cocoa 3/4 cup maple syrup 2 TBSP water Melt all ingredients in a saucepan Transfer into small square pan and place in fridge or freezer.
½ cup cocoa ½ cup almond butter ½ cup maple syrup 1 TBSP vanilla Oats Melt the first 4 ingredients together and remove them from heat Stir in oats to stiffen and roll into balls Store in fridge