- 4 (8oz.) Halibut steaks
- 2 tbsp olive oil
- 1 tbsp green onions, chopped
- 1 tbsp parsley or cilantro, chopped
- 1 tbsp fresh basil, chopped
- 1 tsp fresh thyme, chopped
- 1 tsp salt and pepper
- 2 tbsp fresh lemon juice
- Preheat oven to 425oF.
- Wipe fish with dry towel and arrange in baking dish.
- Brush with oil and sprinkle with salt and pepper.
- Mix onions, parsley and chopped herbs together in small bowl. Sprinkle mixture over fish along with lemon juice.
- Bake, uncovered, for 10-12 minutes or until JUST done. Makes 4 servings.
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