Basic Salad Dressing

¼ cup flax seed oil (or 2T each flax and olive oil) 1 to 2 TBSP vinegar of choice ½ to 1 TBSP water 1 tsp mustard (Dijon, regular) Options: 1 minced garlic clove, oregano, basil, or other herbs Mix well in a shaker jar and store in the...

Blueberry Oat Muffins

1 3/4 cups flour 2 tsp baking powder (use corn starch/soda) 1 tsp baking soda 3/4 cup oat bran 1 cup applesauce 2 1/4 cup frozen blueberries 1 1/2 TBSP oil 1 tsp vanilla 1 egg 3/4 cup maple syrup Mix wet and dry ingredients separately Toss blueberries with a small...

Freezer Fudge

1 cup nut butter (I use crunchy peanut butter) 1 cup cocoa 3/4 cup maple syrup 2 TBSP water Melt all ingredients in a saucepan Transfer into small square pan and place in fridge or freezer.

No Bake Cookies

½ cup cocoa ½ cup almond butter ½ cup maple syrup 1 TBSP vanilla Oats Melt the first 4 ingredients together and remove them from heat Stir in oats to stiffen and roll into balls Store in fridge

Fish Tacos

1 tbsp lime juice 1 tbsp olive oil 1 tbsp coconut aminos 1 lb. white fish 8-12 corn tortillas Grated cheese Salsa Sauce: ¼ cup mayo 1 tbsp lime juice 2 tbsp chopped cilantro clove garlic 1/8 tsp cumin 1 tbsp water Vegetables: ½ cup shredded cabbage 4 leaves romaine,...

Veggie Chili

2 Tbsp. olive or coconut oil 3 cups Chopped onion 1 Red pepper, chopped 1-14oz. Canned kidney beans, drained 1-14oz. Canned pinto beans, drained 1-14oz. Canned black beans or chickpeas 1-14oz. Canned stewed tomatoes 1-14oz. Canned tomato sauce 2-3 Tbsp maple syrup 2...

Sweet and Sour Meatballs

1 lb meat (1 egg per lb meat): Mix and form into balls Sauce: 1 can tomato sauce 1 small can tomato paste ½ can water 1 tbsp coconut aminos 1/3 cup vinegar ¼ cup coconut sugar ½ tsp dry mustard 1 tin crushed pineapple with juice ½ cup onions Pour sauce over meatballs....

Turnip Fries

3 cups turnip, sliced into French fries 1 Tbsp olive or grapeseed oil 1-2 tsp Spice of choice (our favorites are basil or curry powder) Sea salt and pepper Toss fries with oil and spices. Place on a parchment-lined baking pan. Bake in over for 35-45 min at 375. The...

A Favorite Quinoa Salad

2 cups dry quinoa 4 cups water 2 carrots 1 cup frozen corn ¼ cup diced onion ½ cup chopped (small pieces) purple cabbage ½ cup diced red pepper large handful of fresh parsley or cilantro – washed well and chopped ½ cup slivered almonds ¼ cup olive oil 1 Tbsp Dijon...

Sarah’s Granola

6 cups rolled oats 1 cup sunflower seeds (unroasted) 1 cup pumpkin seeds (unroasted) ½ cup sesame seeds ¼ cup poppy seeds 2 cups almonds, chopped ½ cup each honey, oil, and water Combine the wet and dry ingredients separately in bowls. Add the wet ingredients to the...