Blueberry Oat Muffins

by | Apr 19, 2021 | Dr. Sarah Tanner, Recipes | 0 comments

  • 1 3/4 cups flour
  • 2 tsp baking powder (use corn starch/soda)
  • 1 tsp baking soda
  • 3/4 cup oat bran
  • 1 cup applesauce
  • 2 1/4 cup frozen blueberries
  • 1 1/2 TBSP oil
  • 1 tsp vanilla
  • 1 egg
  • 3/4 cup maple syrup
  1. Mix wet and dry ingredients separately
  2. Toss blueberries with a small amount of the dry ingredients
  3. Mix everything together
  4. Bake at 400 F for 25 minutes

Submit a Comment

Your email address will not be published. Required fields are marked *