by Sarah Tanner, ND | Jan 21, 2021 | Recipes
Preheat oven to 350oF. In ONE bowl mix together: 2 tbsp oil 2 tbsp maple syrup (or honey) 2 eggs (or ½ cup flax eggs) 1 cup of milk (of choice) 2 tsp of pure vanilla 2/3 cups of apple sauce pinch of salt 1 tsp of cinnamon (or to taste, I doubt I ever only put one)...
by Sarah Tanner, ND | Nov 19, 2020 | Recipes
2 lbs extra lean ground meat (turkey, chicken or beef) Small head of cabbage, chopped 3 onions chopped 2 green peppers chopped 2 cups basmati brown rice 2 cloves of garlic 3 28oz cans diced tomatoes Canned tomato sauce Brown meat well and drain. Combine all...
by Sarah Tanner, ND | Nov 19, 2020 | Recipes
It can be hard to eat salad in the winter time. I like to add cooked, roasted veggies to mine. Try using warming spices in your dressings. 3 tablespoons avocado or olive oil 1 to 2 tablespoons of fresh lemon juice 1 tsp of freshly grated ginger 1 garlic clove minced...
by Sarah Tanner, ND | Nov 26, 2019 | Recipes
1 cup walnuts 1 cup dates, soaked ¼ cup cocoa Blend ingredients in a food processor. Press into pan and refrigerate.
by Sarah Tanner, ND | Nov 20, 2019 | Recipes
2/3 cup Tahini 1/3 cup Bragg’s 2 Tbsp fresh lemon juice 8 Tbsp. Water Stir together and refrigerate. Great over roasted veggies or salad or a stir fry!
by Sarah Tanner, ND | Nov 13, 2019 | Recipes
500g ground turkey ½ cup grated carrot ½ cup grated zucchini 1 medium onion, chopped 4 tbsp flax seeds, ground 1 cup oats Place all ingredients in a large bowl and mix thoroughly. Divide into patties. Cook through on frying pan or BBQ. Raw patties can be place in...
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