Ginger Dressing

It can be hard to eat salad in the winter time. I like to add cooked, roasted veggies to mine. Try using warming spices in your dressings.

• 3 tablespoons avocado or olive oil
• 1 to 2 tablespoons of fresh lemon juice
• 1 tsp of freshly grated ginger
• 1 garlic clove minced
• Whisk the ingredients together and store in a dark bottle in the refrigerator. Great as a light dressing over lettuce, grains, vegetables, etc.