by Sarah Tanner, ND | Apr 22, 2019 | Recipes
1 lbs. chicken pieces 48 oz tomato juice 1 can whole mushrooms 1 can tomato sauce 1 green pepper 1 small can tomato paste 1 onion 1 large can tomatoes 3 cloves garlic – finely chopped Spices – see below Brown chicken – remove to Dutch oven. Add mushrooms, pepper,...
by Sarah Tanner, ND | Apr 11, 2019 | Recipes
1 cup Thick nut milk or seed milk 1-2 Tbsp. Unbleached white, kamut or rice flour (I use oat) 1 Tbsp. Arrowroot powder (tapioca or potato starch) 2 tsp Natural light oil Several dashes cayenne pepper and sea salt to taste Beat all ingredients together with a wire...
by Sarah Tanner, ND | Mar 26, 2019 | Recipes
Serves 6 2 c. small cauliflower florets 2 Tbsp. Butter (vegan or regular) 1 med. red bell pepper, seeded and cut into strips 1 lg. onion, finely chopped 2 tsp. ground turmeric 2 tsp. chilli powder 2 c. hot chicken stock (I use the vegetarian kind) 1 c. Milk of choice...
by Sarah Tanner, ND | Mar 19, 2019 | Recipes
4 tsp dried mustard 3/4 cup honey ¼ cup ketchup (homemade or organicville store bought) 1 cup maple syrup or Barley malt 2 tsp sea salt 1/2 tsp pepper ¼ lb. salt pork or bacon (optional) 2 tsp vinegar 1 large onion Soak beans overnight in plenty of water to cover OR...
by Sarah Tanner, ND | Mar 14, 2019 | Recipes
1 medium avocado 2 cloves fresh garlic, minced ½ lemon squeezed Optional: ¼ chopped red onion ¼ chopped cilantro Mash the avocado and add in the rest of the ingredients. Mix. Cover and let sit a few hours to let the flavours...
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