Cacciatore a la Caren

• 1 lbs. chicken pieces
• 48 oz tomato juice
• 1 can whole mushrooms
• 1 can tomato sauce
• 1 green pepper
• 1 small can tomato paste
• 1 onion
• 1 large can tomatoes
• 3 cloves garlic – finely chopped
• Spices – see below

1. Brown chicken – remove to Dutch oven.
2. Add mushrooms, pepper, onion to pan with a little water and sauté briefly.
3. Add to chicken. Add all remaining ingredients and simmer for 2 hours.

1. Spice generously – chili power, cumin, old bay, thyme, parsley, coriander, oregano, salt and pepper. Use your own taste favorites here.

Note: Add celery and/or green beans for variation.