- 2 lbs(1Kg) turkey, ground
- 2 eggs (or 2 flax/chia eggs
- 1 TBSP ground seed to 3 Tbsp water)
- 1 – 1 ½ cup puffed kamut/millet/quinoa OR oats (grind to powder fine in blender)
Season to taste:
- Onion powder
- Fresh chives, chopped
- Fresh parsley, chopped
- Fresh savory, chopped
- Sea salt
- Mix these ingredients together and shape into balls.
- Cook in oven at 375F until colour of cooked chicken and firm to touch.
- Meatballs freeze well.
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