Sweet and Sour Meatballs

• 1 lb meat (1 egg per lb meat): Mix and form into balls

Sauce:

• 1 can tomato sauce
• 1 small can tomato paste
• ½ can water
• 1 tbsp coconut aminos
• 1/3 cup vinegar
• ¼ cup coconut sugar
• ½ tsp dry mustard
• 1 tin crushed pineapple with juice
• ½ cup onions

1. Pour sauce over meatballs.
2. Bake in the oven for 1 hour.
3. Serve over rice or veggies.