Creamy Garlic Salad Dressing

Tante Suzann
Makes 1 ½ cups

• 1 cup light mayo or salad dressing
• 1 Tbsp instant minced garlic or 1 ½ tsp garlic powder
• 2 Tbsp Dijon mustard
• ¼ cup sugar, honey or maple syrup
• ½ tsp dill seed

1. Combine all ingredients in blender, and process until smooth. Will keep in fridge for 2 weeks.