Cranberry Juice

• 4 cups cranberries
• 4 cups water
• 1/2 cup maple syrup

1. Boil cranberries until popped and open, then drain them in cheese cloth.
2. Put the juice back in a pot and add ½ cup maple syrup for 4 cups cranberries. (Don’t measure the juice again).
3. Boil for 5 minutes.
4. Drink as is.

OR: skip maple syrup and freeze juice in ice cube trays and remove as needed for urinary tract infections or summery drinks!