Cabbage Roll Casserole

• 2 lbs extra lean ground meat (turkey, chicken or beef)
• Small head of cabbage, chopped
• 3 onions chopped
• 2 green peppers chopped
• 2 cups basmati brown rice
• 2 cloves of garlic
• 3 28oz cans diced tomatoes
• Canned tomato sauce

1. Brown meat well and drain.
2. Combine all ingredients in a large roaster (turkey size with cover), cover and bake at 325^o-350 ^o for 3-4 hrs.
3. Stir occasionally and if it appears to be getting dry, add tomato sauce or water.

Recipe is adaptable, add whatever you have on hand!
Makes a large amount that freezes well.