by Sarah Tanner, ND | Mar 10, 2021 | Recipes
16 lettuce leaves 1 lb. lean ground chicken 1 tbsp. olive or coconut oil 1 large onion, chopped 2 cloves fresh garlic, minced 1 tbsp tamari sauce ¼ cup hoisin sauce 2 tsp. minced ginger 1 tbsp rice vinegar 1 bunch green onions, chopped 2 tsp 5 spice powder 1-8oz. can...
by Sarah Tanner, ND | Mar 10, 2021 | Dr. Sarah Tanner, Health, Practitioners
Have you ever wondered what types of testing are available to you? In general, I try not to overuse testing but in some cases, it makes sense to dig a little bit deeper into why you feel the way you do. If you have made progress but it has stalled or you want to...
by Sarah Tanner, ND | Jan 21, 2021 | Recipes
Preheat oven to 350oF. In ONE bowl mix together: 2 tbsp oil 2 tbsp maple syrup (or honey) 2 eggs (or ½ cup flax eggs) 1 cup of milk (of choice) 2 tsp of pure vanilla 2/3 cups of apple sauce pinch of salt 1 tsp of cinnamon (or to taste, I doubt I ever only put one)...
by Sarah Tanner, ND | Jan 21, 2021 | Dr. Sarah Tanner, lifestyle, Practitioners
Well, 2021 is here and COVID is still at the top of our minds. We are so very lucky in Nova Scotia and I am grateful for that. However, many of us are starting to experience pandemic fatigue – which is more challenging to manage during the dark months of winter. What...
by Sarah Tanner, ND | Nov 19, 2020 | Recipes
2 lbs extra lean ground meat (turkey, chicken or beef) Small head of cabbage, chopped 3 onions chopped 2 green peppers chopped 2 cups basmati brown rice 2 cloves of garlic 3 28oz cans diced tomatoes Canned tomato sauce Brown meat well and drain. Combine all...
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