by Sarah Tanner, ND | Aug 1, 2018 | Recipes
1 (9”) pie shell, baked (use my nut and seed crust or an oat based crust like https://www.oatmealwithafork.com/5-ingredient-no-roll-pie-crust-gluten-free-nut-free/ and use coconut sugar in place of the granulated sugar) ½ c. coconut sugar ¼ cup maple syrup ¾ c. cold...
by Sarah Tanner, ND | Mar 28, 2018 | Recipes
2 ¼ cups spelt flour or GF flour blend ¾ tsp baking powder ¾ tsp baking soda ¼ tsp salt 1 Tbsp flaxseeds ¾ cup cold, strong coffee (decaf) (I make with water) ½ cup pitted prunes (3 oz) ¼ cup vegan Earth Balance or butter, melted and cooled 1 tsp almond extract (or...
Recent Comments