• 2 cups quinoa, cooked and cooled
  • 2 cups cucumber, chopped peeled and seeded
  • ¼ cup scallion, sliced both white and green parts
  • ¼ cup cilantro leaves, chopped
  • 2 – 3 tbsp extra-virgin olive oil
  • 2 tbsp lime or lemon juice, fresh squeezed (or cider or balsamic vinegar)
  • 1/8 tsp sea salt or Herbamare
  • 1/8 tsp Cayenne (optional)
  1. In a medium-size bowl, toss together the quinoa, cucumber and scallion.
  2. Place cilantro, oil, lime or lemon juice, salt, and cayenne in a bowl and whisk together.
  3. Pour dressing over salad and toss until well combined.